Recipe for Chicken – Korean crispy fried chicken in spicy, savory and sweet sauce.
Breast chicken coated in a crispy, crunchy batter and deep-fried to golden perfection, bursting with the natural and juicy flavor of chicken!
Serves 4 | Prep Time: 10 Mins | Cook Time: 20 Mins
1 lb chicken breast chicken sliced in 2 inch strips
1 teaspoon margarine
ground black pepper
1/2 cup potato starch
cooking Oil – for deep-frying
sesame seers for garnishing
Spring onion strips for garnishing
Chicken salt powder
3 cloves crushed fresh garlic
1 tablespoon korean soybean pepper paste
1 tablespoon mirin
1 tablespoon rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
Preparation and methods for cooking :
Season the chicken with some chicken salt, margarine crushed garlic and black pepper, then coat well with the potato starch. Set aside.
Combine all the ingredients for Dressing until well combined.
Heat up deep skillet or pan for deep frying. Heat the oil to 375F. Coat the chicken strips and shake off the excess potato starch. Drop the battered chicken strips gently into the oil and deep-fry until light brown and become crispy, drain on paper towels.
Combine the Dressing and the crispy chicken strips, toss to coat well. Garnish with the spring onion, sesame seeds and serve immediately.
First and foremost make sure to follow safety and hygiene rules for the kitchen, food handling or preparation and packaging.
You may sell this in a small take away rice box.