Recipe for Caramelized Onion – Onion Jam
This is good for salad topping, burger filling or mix with other sauces.
Ingredients for Caramelized Onion – Onion Jam
3 tablespoons olive oil
3 large onions, finely sliced
1/2 cup red wine or “tuba” (coconut wine)
1/4 cup sugar
Preparation and Procedure:
Heat olive oil in a large saucepan over high heat. Add onions stirring it frequently, until bottom of saucepan is glazed, add sugar, salt, red wine and mix gently with wooden spoon, add a little water if it gets too dry to prevent bottom pan burning, continue to cook, stirring frequently until caramelized, Remove from saucepan rapidly to prevent burning.
First and foremost make sure to follow safety and hygiene rules for the kitchen, food handling or preparation and packaging.
You could sell this in a sterilized food grade bottle like in the photo:
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