RECIPE FOR GOURMET PORK AND CHICKEN ADOBO
(Gourmet Ulam in a Bottle) – (Bottled Gourmet Meal)
Ingredients for Pork and Chicken Adobo :
4 tablespoons cooking oil
1-pound pork belly, trimmed and cut into (1-inch) pieces
1/2 cup soy sauce
1/4 cup water
1 tablespoon brown sugar
1/2 cup pineapple juice
1/2 teaspoon sea salt
1/2 teaspoon black peppercorns
1 1/2 pounds skinless, boneless chicken thighs, cut into (1-inch) pieces
1/4 cup cane vinegar or cooking sake
10 garlic cloves, crushed
1 bay leaf
1/2 teaspoon chili flakes (optional)
12 pieces. boiled quail eggs (optional)
1/2 cup pineapple chunks for garnishing (optional)
Preparation and Cooking Instructions Chicken and Pork Adobo :
Heat a large nonstick skillet over medium heat. Coat pan with cooking oil. Add pork pieces; cook 6 minutes, browning on all sides. Add soy sauce, pineapple juice, salt, water, peppercorns, chicken, vinegar, brown sugar, garlic and bay leaf; and if you want it a bit spicy add chili flakes (optional), bring to a boil. Cover, reduce heat, and simmer for 45 minutes. Uncover and increase heat to medium-high; simmer for 20 minutes or until liquid is slightly syrupy and garnish it with boiled quail’s egg and pineapple chunks.
Now Kick start your business for “bottled gourmet ulam” (bottled gourmet meal)
- First and foremost make sure to follow safety and hygiene rules for the kitchen, food handling or preparation and packaging. Pack meal into hot, sterilized jars, filling to within 1/4 inch of the top.
- In the bottle you may garnish it with pineapple chunks and boiled quail’s egg to make it more appetizing for buyers.
- Now dress up your packaging with your own label design, keep it simple and clean, and don’t forget to put your contact numbers for more orders.