Success in Korean Food Business featuring Ruby Ocampo
The Korean culture is quite unique in its approach to food. Food seems to permeate every aspect of life.
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal.
The basic seasonings-red pepper, green onion, soy sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined in various ways to enhance Korean foods. Korean food has the various side dish. Favorite side dishes are bean paste soup, broiled beef, fish, cabbage “kimchi”, and steamed vegetables.
A wide variety of fermented offerings make Korean food stand out from the cuisines of its geographical neighbours.
Korean food is continuously becoming more popular in the Philippines.
Ruby Ocampo own a Korean food business for 12 years and she’d been successful until now! Her advice? Study the business you are doing.
Video Own Published by PinoyHowTo