This delightful dessert combines two Filipino favourites, leche flan and puto, a combination of egg yolks and condensed milk. The puto or steamed bun balances the flavour.
For the leche flan:
325 grams condensed milk
4 egg yolks
For the puto:
1 tablespoons baking powder
½ cup sugar
130 grams milk
20 grams water
1 tablespoons butter, melted and cooled
1 pinch salt
1 Combine the egg yolks and condensed milk in a bowl. Set aside.
2 In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.
3 Using a pastry brush, lightly grease puto molds with melted butter. Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.
4 Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.
5 Let the leche flan puto cool for 10 minutes before unmolding. Serve.
Video by YummyPh
Subscribe to YummyPH channel for more video recipes