Special Polvoron Recipe

A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, especially almonds.

Special Polvoron Recipe

polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, especially almonds.

PicsArt_09-18-02.21.13

Ingredients:

2 cups all purpose flour

1 cup  powdered whole milk

• 1/4 cup skimmed milk

1/4 cup rice flour

1 cup sugar

1/2 cup lard melted

For the Pinipig Flavor

1/2 cup pinipig

For the Cookies and Cream

• 8 Oreo cookies

1 tablespoon butter, melted melted

Instructions:

In a skillet over medium heat, add all purpose flour, rice flour Toast, stirring regularly, until lightly browned and aromatic. Remove from heat and allow to cool.

In a bowl, whisk together toasted flour, both powdered milk, and sugar until well-combined. Add lard and continue to stir until well-combined.

Transfer mixture into a flat baking dish and using a polvoron mold, shape into solid cookies. Make sure mold is as compact as possible.

Arrange in a single layer on a baking sheet and freeze until firm for about 1 hour.

 Wrap individually in cellophane or Japanese paper wrappers.

For the Pinipig Flavor

In a skillet over medium heat, add pinipig. Toast, stirring regularly, until lightly browned and begins to pop. Remove from pan and allow to cool.

In a food processor, process until coarsely ground.

Add to polvoron mixture and whisk together until well-combined.

For the Cookies and Cream Flavor

Scrape off cream filling from cookies.

In a food processor, process until coarsely ground.

Add to polvoron mixture plus additional 1 tablespoon butter and whisk together until well-combined

 

 

 

Author: recipesbylucelle

Sharing my unique yet simple recipes and turn it into your own food business.

One thought on “Special Polvoron Recipe”

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