Chicken Adobo Best Filipino Recipe

The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking with vinegar and mostly soy sauce.

The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food.

 

lucelleadobochicken

 

Ingredients


1kg chicken cut into serving pieces
4 pieces dried bay leaves
1/4 cup soy sauce
6 tablespoons white vinegar
6 cloves garlic crushed
1 1/2 cups water
4 tablespoons cooking oil
2 teaspoon sugar
1/4 teaspoon salt optional
1 teaspoon whole peppercorn

 

Instructions


Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 2 hour or more, the longer the time, the better.


Heat a cooking pot. Pour cooking oil. When the oil is hot enough, pan-fry the marinated chicken for 3 minutes per side.


Pour-in the remaining marinade, including garlic. Add water. Bring to a boil


Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender


Add vinegar. Stir and cook for 10 minutes.


Put-in the sugar, and salt. Stir and turn the heat off. Serve hot.

Author: recipesbylucelle

Sharing my unique yet simple recipes and turn it into your own food business.

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