Pork Adobo Best Filipino Recipe

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce , sugar and garlic.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce , sugar and garlic.

lucelleporkadobo

 

Ingredients

1 1/2 kg  boneless pork belly cut into 2-inch pieces

1/2 cup soy sauce

1/2  teaspoon salt

6 cloves garlic, peeled, smashed and finely chopped

1/4 cup brown sugar

1/2 teaspoon black peppercorns

1/4 cup oil

1 large onion, finely diced

3 bay leaves

1/4 cup pineapple juice

1/4 cup white vinegar

1 cup water

 

Instructions


Combine pork belly , pineapple juice,  soy sauce, and garlic in a large bowl. Mix well. Marinate the pork for at least 2 hour or more, the longer the time, the better.

 
Heat a cooking pot. Pour cooking oil. When the oil is hot enough, pan-fry the marinated pork for 3 minutes per side.

 
Pour-in the remaining marinade, including garlic. Add water. Bring to a boil.

 
Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the pork belly gets tender

 
Add vinegar. Stir and cook for 10 minutes.

 
Put-in the sugar, and salt. Stir and turn the heat off. Serve hot.

Author: recipesbylucelle

Sharing my unique yet simple recipes and turn it into your own food business.

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