Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
¼ cup Soybean Paste (Doenjang)
2 tablespoons Gochujang
1 tablespoon sesame oil
1 tablespoon honey or brown sugar
1 clove minced garlic
4 thinly sliced spring onions
1 tablespoon toasted sesame Seeds
2 tablespoons sweet mirin
In a bowl, mix together all ingredients until well combined. Serve as a dipping sauce for meats and vegetables.