Pandesal Filipino Bread Recipe

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .


Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .

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Filipino Coconut Macaroons Soft and Chewy Recipe

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

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Best Torta Cebuana – Filipino Recipe

Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Torta’s in Cebu are special cakes consist of “ Tuba ” or coconut liquor, as the leavening agent. They cook it in a clay oven. But this is a simplified recipe but still taste as good as the classic recipe.

Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Torta’s in Cebu are special cakes consist of  “ Tuba ” or coconut liquor, as the leavening agent. They cook it in a clay oven. But this is a simplified recipe but still taste as good as the classic recipe.

 

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Maja Blanca Filipino Coconut Pudding Recipe

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, this dish is sweet, delicate, soft, and creamy. Good for dessert.

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, this dish is sweet, delicate, soft, and creamy. Good for dessert.

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Pastillas De Leche Filipino Recipe

Pastillas, also known as Pastillas de Leche or Pastiyema is a milk-based confectionery with origins in the town of San Miguel in Bulacan, Philippines.

Pastillas, also known as Pastillas de Leche or Pastiyema is a milk-based confectionery with origins in the town of San Miguel in Bulacan, Philippines.

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Pork Sisig Recipe

Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.

Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”.  It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

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Easy Light and Fluffy Pancake Recipe

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

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