The favorite Filipino snack ensaymada, I remember when we were little and my mother would bake this sweet pastry that’s baked golden then coated with buttercream frosting and topped with lots of grated cheese, one piece will never be enough.
Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This rice cake is composed of layers each with a different color and flavor.
Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This rice cake is composed of layers each with a different color and flavor. One layer is colored yellow and has the flavor of ripe jackfruit; the another layer is white and has the flavor of young coconut or just plain coconut milk; the third layer is violet in color and has the flavor of purple yam or ube.
Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong or Glutinous Rice.
Palitaw is a Filipino snack that consist of glutinous rice coated with grated coconut, sugar and roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling.
Cooking the best Ube or Pandan and Jackfruit Biko is now made easy with this recipe!
Ube, Langka (Jackfruit) or Pandan Biko is a delicious Cebuano kakanin that seems to be a crossover between the traditional Filipino biko and mix with other local flavors. Biko is sweet, chewy made from glutinous rice , and biko made extra yummy with purple yam or Jackfruit or Pandan Leaves and latik topping (coconut curd).
You may also add some macapuno to it to make it more special for the Holiday Season!
What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam.
This banana bread is moist and delicious with loads of banana flavor!
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep fried dense dough balls coated with sesame seeds.