Pork Adobo Best Filipino Recipe

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce , sugar and garlic.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce , sugar and garlic.

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Chicken Adobo Best Filipino Recipe

The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking with vinegar and mostly soy sauce.

The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food.

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Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it’s not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

Recipe for Dumpling Filling – Cheese and Pork Adobo Flakes

adobo flakes dumpling lucelle

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