“Chichado” Chicharon Asado (Braised Pork Crackling) Recipe

Have you thought of what to do on your leftover pork chicharon (pork crackling) that is not crispy anymore and so hard to chew? Why not reinvent it and make into a preserved bottled food that you can store for more days, or you can use as “sahog”  to any recipe anytime. Try these unique but goody bottled meal.

“Chichado” Chicharon Asado (Braised Pork Crackling)

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