Silvanas Recipe – Filipino Frozen Cookie

Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

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Pandesal Filipino Bread Recipe

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .


Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .

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Filipino Coconut Macaroons Soft and Chewy Recipe

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

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Best Torta Cebuana – Filipino Recipe

Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Torta’s in Cebu are special cakes consist of “ Tuba ” or coconut liquor, as the leavening agent. They cook it in a clay oven. But this is a simplified recipe but still taste as good as the classic recipe.

Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Torta’s in Cebu are special cakes consist of  “ Tuba ” or coconut liquor, as the leavening agent. They cook it in a clay oven. But this is a simplified recipe but still taste as good as the classic recipe.

 

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Maja Blanca Filipino Coconut Pudding Recipe

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, this dish is sweet, delicate, soft, and creamy. Good for dessert.

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, this dish is sweet, delicate, soft, and creamy. Good for dessert.

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Pastillas De Leche Filipino Recipe

Pastillas, also known as Pastillas de Leche or Pastiyema is a milk-based confectionery with origins in the town of San Miguel in Bulacan, Philippines.

Pastillas, also known as Pastillas de Leche or Pastiyema is a milk-based confectionery with origins in the town of San Miguel in Bulacan, Philippines.

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Casava Cake – Easy Filipino Recipe

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter. It is also known more rarely as cassava bibingka or bibingkang kamoteng kahoy, although the English name is more commonly used.

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