Creamy Chorizo de Cebu Pasta Recipe

Try an ingenious Pinoy twist to your creamy pasta carbonara by adding the garlicky, sweet, spicy flavorful Chorizo de Cebu!Try an ingenious Pinoy twist to your creamy pasta carbonara by adding the garlicky, sweet, spicy flavorful Chorizo de Cebu!

Creamy Chorizo de Cebu Pasta Recipe

Continue reading “Creamy Chorizo de Cebu Pasta Recipe”

Mushroom Soup Recipe

Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed can soup.

Mushroom soup

Continue reading “Mushroom Soup Recipe”

Filipino Style Spanish Bread

Learn how to make delicious Filipino Spanish Bread with this easy to follow, step-by-step instructions.

Spanish Bread is a popular afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain Pan de Horno except maybe that they share the same form but the Filipino version of Spanish bread has a sweet buttery filling in it.

Continue reading “Filipino Style Spanish Bread”

Pie Crust

Yes, you can make your own homemade pie crust! It’s not hard and the result is so much better than your typical frozen pie crust that you get at the store.

Yes, you can make your own homemade pie crust! It’s not hard and the result is so much better than your typical frozen pie crust that you get at the store. There are many different ways to make a pie crust. It can take some practice to master, because if you handle it too much it will end up tough. My favorite pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.

 

Play Video ⇒

 

 

Pie Crust Ingredients:

 
2 1/2 cups all-purpose flour
1/2 cup icy cold water
3 Tbsp sugar
1/2 tsp salt
1/2 cup shortening and 1/2 cup unsalted butter

 

Click link for Pie Filling Recipe ⇒ Custard Egg Pie Filling

 

 

Continue reading “Pie Crust”