Dinuguan Filipino Savory Stew

Dinuguan is a Filipino savory stew also known as chocolate meat, usually of pork inners or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Dinuguan is a Filipino savory stew  also known as chocolate meat, usually of pork innards or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

 

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Best Torta Cebuana – Filipino Recipe

Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Torta’s in Cebu are special cakes consist of “ Tuba ” or coconut liquor, as the leavening agent. They cook it in a clay oven. But this is a simplified recipe but still taste as good as the classic recipe.

Cebu Torta Cake is quite a popular mini cake in the Visayas and all of Cebu. If you haven’t got the Torta molds you can use a big deep muffin tin, greased and lined. Torta’s in Cebu are special cakes consist of  “ Tuba ” or coconut liquor, as the leavening agent. They cook it in a clay oven. But this is a simplified recipe but still taste as good as the classic recipe.

 

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Pinoy (Cebu Style) Siomai Recipe

A dumpling of Chinese origin, is hugely popular among Pinoys. It’s eaten as a snack as well as a pairing with rice made of ground pork, shrimp, and shitake mushrooms filling.

Shumai or siomai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai/siomai also appears in Philippines, a dumpling of Chinese origin, is hugely popular among Pinoys specially cebuanos. It’s eaten as a snack as well as a pairing with rice made of ground pork, shrimp, and shitake mushrooms filling.

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Binangkal Cebuano (Filipino) Delicacy

Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep fried dense dough balls coated with sesame seeds.

Binangkallucelle

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Puto Maya Easy No-Steamer Recipe

Puto Maya is one of the most well-loved delicacy in the Philippines. It’s great for breakfast or as an afternoon snack. But you can try this recipe if you want to know how to cook Puto Maya without using a steamer or a putohan, you can just use your friendly rice-cooker and make this sweet and rich treat anytime at home.

Puto Maya Easy No-Steamer Recipe

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Creamy Chorizo de Cebu Pasta Recipe

Try an ingenious Pinoy twist to your creamy pasta carbonara by adding the garlicky, sweet, spicy flavorful Chorizo de Cebu!Try an ingenious Pinoy twist to your creamy pasta carbonara by adding the garlicky, sweet, spicy flavorful Chorizo de Cebu!

Creamy Chorizo de Cebu Pasta Recipe

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