Easy Puto Cheese Recipe

The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour and topped with cheddar cheese or salted egg.

Puto are Filipino steamed rice cakes, traditionally made from  fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes like dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour instead of rice and topped with cheddar cheese or salted egg. 

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Best Ube Pandesal Recipe with Cheese and Ube Jam Filling

What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam.

Pandesal is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt but purple Pandesal has been trending so I used my  Pandesal recipe and just added Ube extract, ube jam and of course cheddar cheese in the middle is perfect for this delicious bread.
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make.

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Eggplant and Caramelized-Onion Pasta

There’s magic in pasta. You know it. I know it – But we also know there’s guilt in pasta with meat, but with this guilt-free and delicious eggplant recipe which makes a tasty substitute for meat.

Eggplant and Caramelized-Onion Pasta

There’s magic in pasta. You know it. I know it – But we also know there’s guilt in pasta with meat, but with this guilt-free and delicious eggplant recipe which makes a tasty substitute for meat.

 

roasted-ggplant-caramelized-onion-pasta-lucelle

 

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Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it’s not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

Recipe for Dumpling Filling – Cheese and Pork Adobo Flakes

adobo flakes dumpling lucelle

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