Filipino Coconut Macaroons Soft and Chewy Recipe

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

Continue reading “Filipino Coconut Macaroons Soft and Chewy Recipe”

Pan de Coco Pinoy Recipe

Soft and fluffy Coconut Bread filled with sweetened coconut filling.

Pan de coco, literally “coconut bread” in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.

Continue reading “Pan de Coco Pinoy Recipe”

Easy Palitaw Recipe – Flattened Sweet Rice Cake

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong or Glutinous Rice.

Palitaw is a Filipino snack  that consist of glutinous rice coated with grated coconut,  sugar and roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling.

Continue reading “Easy Palitaw Recipe – Flattened Sweet Rice Cake”

Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake

Love baking and eating cake but don’t have an oven at home? – Learn how to make a Perfect Banana cake using rice cooker.

Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake

Love baking and eating cake but don’t have an oven at home? – Learn how to make a Perfect Banana cake using rice cooker.

 

banana cake-rice cooker

Continue reading “Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake”

Recipe for Potato Doughnuts

Potato Doughnuts

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Ingredients for Potato Doughnuts:
1 cup boiled potato (drain water) and mashed
3 eggs
3/4 cup sugar
3 tablespoons shortening or butter
2 teaspoons vanilla
4 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract

 

Preparation and method:
Prepare Boiled and mashed potato mix with salt, let it cool before mixing with eggs, sugar, shortening and vanilla; beat thoroughly. Stir in flour, baking powder. Turn onto generously floured board; knead about 10 times. Roll dough 1/2 inch thick. Let it rest it 20 minutes.
In deep frying pan heat oil (enough to deep fry dough) – 380°.
Cut dough with floured doughnut cutter. Fry doughnuts until golden
brown; drain. Serve frosted, glazed or sprinkled with dried shaved coconut.

 

Ingredients for Sugar Glaze:
1 1/2 cups confectioners’ sugar, sifted to remove any lumps
3 tablespoons milk or water
2 teaspoons vanilla extract (optional)
food coloring (optional)

 

Preparation for Sugar Glaze:

Place the sugar in a medium bowl and slowly stir in the milk and (vanilla or food coloring) , a little at a time, to make a smooth, pourable glaze.

 

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