Ginataang Langka (Green Jackfruit Curry) with Chicken or Dried Anchovies (Dilis)
Recipe for One-Pot Chicken Pilaf
Ingredients for One-Pot Chicken Pilaf:
- 1 tsp oil
- 1 small onion, chopped
- 1 large or 2 small skinless chicken thigh fillets, cut into chunks
- 2 tsp curry paste
- 85g rice
- 200ml chicken stock
- 140g mixed vegetebles (your choice)
1 Heat the oil in a heavy-based frying pan, then fry the onion for 5–6 minutes until softened. Add the chicken pieces, fry for a further couple of minutes just to colour the outside, then stir in the curry paste and rice. Cook for another minute.
2 Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Cook for 10 minutes, then stir in the remaining vegetables- Scatter over then cover, cook for 10 minutes more until all the stock is absorbed and the rice is tender. Give everything a good stir, season to taste.