“Chichado” Chicharon Asado (Braised Pork Crackling) Recipe

Have you thought of what to do on your leftover pork chicharon (pork crackling) that is not crispy anymore and so hard to chew? Why not reinvent it and make into a preserved bottled food that you can store for more days, or you can use as “sahog”  to any recipe anytime. Try these unique but goody bottled meal.

“Chichado” Chicharon Asado (Braised Pork Crackling)

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Special Siopao Asado – Bisaya Style Recipe

While it is a distinctively Chinese dish, the siopao has become a part of the diet of cebuanos. There are many places where you can find siopao in Cebu.
Siopao, literally meaning “steamed bun”, is the Philippine version of the Cantonese steamed bun called cha siu bao. Introduced in the Philippines by Ma Mon Luk, a Chinese immigrant, during the 1920s.

Special Siopao Asado – Bisaya Style

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