Dinuguan Filipino Savory Stew

Dinuguan is a Filipino savory stew also known as chocolate meat, usually of pork inners or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Dinuguan is a Filipino savory stew  also known as chocolate meat, usually of pork innards or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

 

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