Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it’s not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

Recipe for Dumpling Filling – Cheese and Pork Adobo Flakes

adobo flakes dumpling lucelle

Continue reading “Dumpling Filling – Cheese and Pork Adobo Flakes”