Korean Chilli Crab

In Korea, this dish is nicknamed ‘the rice thief,’ because the sauce is so good that you keep going back for more rice to mop it up. Though this is originally raw but raw crab isn’t for everyone, so this is the cook version. It’s addictive, messy and delicious.

Recipe for Korean Chilli Crab

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Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it’s not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

Recipe for Dumpling Filling – Cheese and Pork Adobo Flakes

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Sticky Chicken – Asian Style

Tender and juicy chicken that is coated in a sticky sweet, spicy asian sauce.

Recipe for Sticky Chicken – Asian Style

Tender and juicy chicken that is coated in a sticky sweet, spicy asian sauce.

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Ingredients for Recipe for Sticky Chicken – Asian Style:

600 grams thinly sliced chicken – boneless thigh (with skin -optional)
1/4 cup Tablespoon oil
1 cup brown sugar
1/2 cup soy sauce
2 Tablespoons hoisin sauce
1/4 cup ginger, peeled and grated
1/4 cup dried red pepper flakes
4 cloves minced garlic
1 tablespoons pepercorn
1/2 teaspoon salt
1/8 cup apple cider vinegar
1/2 cup pineapple juice
1 tablespoon Sesame seeds
1/2 cup chopped spring onions

 

Method:

Heat a skillet over medium high heat and add oil. Add the chicken and salt and pepper. Cook chicken on each side until tender or until brown on each side. Set chicken aside on plate.

In the skillet combine brown sugar, soy sauce, hoisin sauce, apple cider vinegar, ginger, red pepper flakes, garlic and pineapple juice. Bring to a boil over medium heat until sauce thickens.

 

Moist Coffee-Chocolate Cake “monster cake”

Recipe for Moist Coffee-Chocolate Cake

Recipe for Moist Coffee-Chocolate Cake

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Ingredients for the Moist Coffee-Chocolate Cake:

1 1/2 cups cake flour

1 1/2 cups all purpose flour

2 cups sugar

1 cup cocoa

1/2  teaspoon sea salt

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 cup warm fresh milk or evaporated milk

1 cup warm water

1/2 cup vegetable oil

1/2 cup softened butter or margarine

6 eggs

3 tablespoons plain yoghurt or sour cream

2 teaspoons coffee

2 teaspoons vanilla

 

 

Ingredients for the Chocolate Cocoa Frosting:

2 cups powdered sugar

1/4 cup butter or margarine – softened

1 teaspoon vanilla

1/4 teaspoon salt

1/2 cup dutch cocoa

1/4 cup thick cream

2 tablespoons raspberry or strawberry​ puree

 

Preparation and Method

For the Cake:

Mix dry ingredients in a bowl and set aside.

Combine wet ingredients in a separate bowl and mix it with electric mixer in a low speed until fluffly

Combine dry and wet ingredients in a bowl mixing gently – fold in technique.

Transfer mixture to greased cake pan or cupcake tins.

Bake at 350 degrees F for approximately 40 to 50 minutes.

Bake for approximately 25 minutes if making cupcakes.

Set aside to cool before frosting.

 

For the Chocolate frosting:

Beat powdered sugar, salt, cocoa and butter until until smooth, using electric mixer in a low speed.

Gradually beat in cream, vanilla and fruit puree to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.

 

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Recipe for Spicy Sweet and Savory Mango Sauce

Recipe for Spicy Sweet and Savory Mango Sauce
This is good for salad dressing, barbecue sauce and meat marinades.

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Ingredients for Mango Sauce:

⦁ 1/2 cup olive oil
⦁ 3 cloves garlic, coarsely chopped
⦁ 1 teaspoon salt
⦁ freshly ground white pepper
⦁ 1/2 teaspoon ground allspice
⦁ 1/4 cup sweet rice vinegar
⦁ 4 tablespoons honey
⦁ 2 tablespoons lime juice
⦁ 2 cups freshly pureed mango
⦁ 1/4 cup coconut cream
⦁ 2 green bell pepper (capasicum), minced

Method:

Transfer the mixture into a bender except for green capsicum (bell pepper). Blend until smooth, then mix green capsicum.

Pour it in a sterilize bottle/jar and keep refrigerated.

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Recipe for Potato Doughnuts

Potato Doughnuts

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Ingredients for Potato Doughnuts:
1 cup boiled potato (drain water) and mashed
3 eggs
3/4 cup sugar
3 tablespoons shortening or butter
2 teaspoons vanilla
4 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract

 

Preparation and method:
Prepare Boiled and mashed potato mix with salt, let it cool before mixing with eggs, sugar, shortening and vanilla; beat thoroughly. Stir in flour, baking powder. Turn onto generously floured board; knead about 10 times. Roll dough 1/2 inch thick. Let it rest it 20 minutes.
In deep frying pan heat oil (enough to deep fry dough) – 380°.
Cut dough with floured doughnut cutter. Fry doughnuts until golden
brown; drain. Serve frosted, glazed or sprinkled with dried shaved coconut.

 

Ingredients for Sugar Glaze:
1 1/2 cups confectioners’ sugar, sifted to remove any lumps
3 tablespoons milk or water
2 teaspoons vanilla extract (optional)
food coloring (optional)

 

Preparation for Sugar Glaze:

Place the sugar in a medium bowl and slowly stir in the milk and (vanilla or food coloring) , a little at a time, to make a smooth, pourable glaze.

 

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Recipe for Caramelized Onion – Onion Jam

Recipe for Caramelized Onion – Onion Jam

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This is good for salad topping, burger filling or mix with other sauces.

Ingredients for Caramelized Onion – Onion Jam

3 tablespoons olive oil
3 large onions, finely sliced
1/2 cup red wine or “tuba” (coconut wine)
1/4 cup sugar
sea salt

water (optional)

Preparation and Procedure:

Heat olive oil in a large saucepan over high heat. Add onions stirring it frequently, until bottom of saucepan is glazed, add sugar, salt, red wine and mix gently with wooden spoon, add a little water if it gets too dry to prevent bottom pan burning, continue to cook, stirring frequently until caramelized,  Remove from saucepan rapidly to prevent burning.

 

Suggestions:

First and foremost make sure to follow safety and hygiene rules for the kitchen, food handling or preparation and packaging.

You could sell this in a sterilized food grade bottle like in the photo:

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