Pandesal Filipino Bread Recipe

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .


Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .

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Best Ube Pandesal Recipe with Cheese and Ube Jam Filling

What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam.

Pandesal is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt but purple Pandesal has been trending so I used my  Pandesal recipe and just added Ube extract, ube jam and of course cheddar cheese in the middle is perfect for this delicious bread.
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make.

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