Pan de Coco Pinoy Recipe

Soft and fluffy Coconut Bread filled with sweetened coconut filling.

Pan de coco, literally “coconut bread” in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.

Continue reading “Pan de Coco Pinoy Recipe”

Special Polvoron Recipe

A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, especially almonds.

Special Polvoron Recipe

polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, especially almonds.

PicsArt_09-18-02.21.13

Ingredients:

2 cups all purpose flour

1 cup  powdered whole milk

• 1/4 cup skimmed milk

1/4 cup rice flour

1 cup sugar

1/2 cup lard melted

For the Pinipig Flavor

1/2 cup pinipig

For the Cookies and Cream

• 8 Oreo cookies

1 tablespoon butter, melted melted

Instructions:

In a skillet over medium heat, add all purpose flour, rice flour Toast, stirring regularly, until lightly browned and aromatic. Remove from heat and allow to cool.

In a bowl, whisk together toasted flour, both powdered milk, and sugar until well-combined. Add lard and continue to stir until well-combined.

Transfer mixture into a flat baking dish and using a polvoron mold, shape into solid cookies. Make sure mold is as compact as possible.

Arrange in a single layer on a baking sheet and freeze until firm for about 1 hour.

 Wrap individually in cellophane or Japanese paper wrappers.

For the Pinipig Flavor

In a skillet over medium heat, add pinipig. Toast, stirring regularly, until lightly browned and begins to pop. Remove from pan and allow to cool.

In a food processor, process until coarsely ground.

Add to polvoron mixture and whisk together until well-combined.

For the Cookies and Cream Flavor

Scrape off cream filling from cookies.

In a food processor, process until coarsely ground.

Add to polvoron mixture plus additional 1 tablespoon butter and whisk together until well-combined

Continue reading “Special Polvoron Recipe”

Puto Flan Recipe – Video

This delightful dessert combines two Filipino favourites, leche flan and puto,  a combination of egg yolks and condensed milk. The puto or steamed bun balances the flavour.

This delightful dessert combines two Filipino favourites, leche flan and puto,  a combination of egg yolks and condensed milk. The puto or steamed bun balances the flavour.

Continue reading “Puto Flan Recipe – Video”

Leche Flan Cake Recipe – Video

It’s leche flan and a chiffon made into one delicious cake. This leche flan cake or sometimes called custard cake is a sponge cake topped with a favourite classic, creamy, leche flan and golden caramel.

It’s leche flan and a chiffon made into one delicious cake. This leche flan cake or sometimes called custard cake is a sponge cake topped with a favourite classic, creamy, leche flan and golden caramel.

leche flan cake lucelle

Continue reading “Leche Flan Cake Recipe – Video”

Pinoy Success in Korean Food Business – Video

Ruby Ocampo (pinoy) own a Korean food business for 12 years and she’d been successful until now! Her advice? Study the business you are doing.

Success in Korean Food Business featuring Ruby Ocampo 

Continue reading “Pinoy Success in Korean Food Business – Video”