Pecan Pie Bars with Chocolate – Baking with Slow Cooker

Learn to know your slow cooker. Plan a little get-acquainted time. Each slow cooker has its own personality—just like your oven and your car.

Baking with Slow Cooker – Pecan Pie Bars with Chocolate – (optional)

Continue reading “Pecan Pie Bars with Chocolate – Baking with Slow Cooker”

Custard Egg Pie

A sweet and creamy custard makes this simple Egg Custard Pie a delight to eat. If you ever find yourself craving for Egg Pie, you don’t have to hit the bakeries to search for it. It’s very doable in the convenience of your home. Just follow this easy recipe and as the step-by-step guide per part of the pie. Try making one now!

A sweet and creamy custard makes this simple Egg Custard Pie a delight to eat. If you ever find yourself craving for Egg Pie, you don’t have to hit the bakeries to search for it. It’s very doable in the convenience of your home. Just follow this easy recipe and as the step-by-step guide per part of the pie. Try making one now!

 

Play Video ⇒

 

 

Custard Filling Ingredients:

1 unbaked Pie Crust ⇒ Recipe Link here (Pie Crust)
1 cup evaporated milk
1/2 tsp lemon or kalamansi rind
3 large eggs
1 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon

 

Pie Crust

Yes, you can make your own homemade pie crust! It’s not hard and the result is so much better than your typical frozen pie crust that you get at the store.

Yes, you can make your own homemade pie crust! It’s not hard and the result is so much better than your typical frozen pie crust that you get at the store. There are many different ways to make a pie crust. It can take some practice to master, because if you handle it too much it will end up tough. My favorite pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.

 

Play Video ⇒

 

 

Pie Crust Ingredients:

 
2 1/2 cups all-purpose flour
1/2 cup icy cold water
3 Tbsp sugar
1/2 tsp salt
1/2 cup shortening and 1/2 cup unsalted butter

 

Click link for Pie Filling Recipe ⇒ Custard Egg Pie Filling

 

 

Continue reading “Pie Crust”