Dinuguan Filipino Savory Stew

Dinuguan is a Filipino savory stew also known as chocolate meat, usually of pork inners or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Dinuguan is a Filipino savory stew  also known as chocolate meat, usually of pork innards or pork offal’s with meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

 

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Pichi-Pichi Filipino Recipe

Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy , steamed and becomes glutinous and coated with grated coconut. Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!

Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy , steamed and becomes glutinous and coated with grated coconut. Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!

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Buchi – Filipino Sticky Rice Sesame Ball

Buchi or Sticky Rice Sesame Ball a type of fried pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.

Buchi or Sticky Rice Sesame Ball a type of fried pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.

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Silvanas Recipe – Filipino Frozen Cookie

Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

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Puto Bigas (Rice Puto) Recipe

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

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Pandesal Filipino Bread Recipe

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .


Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pandesal is the most popular bread in the Philippines a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture bread. It’s often consumed for breakfast with coffee or hot chocolate and people prefer it warm .

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Filipino Coconut Macaroons Soft and Chewy Recipe

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

Filipino Coconut Macaroons are delicious, soft, and chewy, with desiccated coconut as the main ingredient, our coconut macaroons have airy texture and softer, not dense. And, we bake them in cute little cupcake liners.

Continue reading “Filipino Coconut Macaroons Soft and Chewy Recipe”