Pork Adobo Best Filipino Recipe

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce , sugar and garlic.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce , sugar and garlic.

Continue reading “Pork Adobo Best Filipino Recipe”

“Chichado” Chicharon Asado (Braised Pork Crackling) Recipe

Have you thought of what to do on your leftover pork chicharon (pork crackling) that is not crispy anymore and so hard to chew? Why not reinvent it and make into a preserved bottled food that you can store for more days, or you can use as “sahog”  to any recipe anytime. Try these unique but goody bottled meal.

“Chichado” Chicharon Asado (Braised Pork Crackling)

Continue reading ““Chichado” Chicharon Asado (Braised Pork Crackling) Recipe”

Spicy & Sweet Tocino Pork Bibimbap Recipe

Bibimbap is a Korean favourite and literally translates to Mixed Rice. How about Try this recipe a version of Korean and Pinoy fusion Bibimbap, made with Pinoy Tocino Hamonado or  Barbecue Tocino.
Kainan na! Jeulgyeo!

Spicy and Sweet Tocino Pork bibimbap
Serves 6

Bibimbap is a Korean favourite and literally translates to Mixed Rice. How about Try this recipe a version of Korean and Pinoy fusion Bibimbap, made with Pinoy Tocino Hamonado or  BarbecueTocino.
Kainan na! Jeulgyeo!

Continue reading “Spicy & Sweet Tocino Pork Bibimbap Recipe”

Dumpling Filling – Cheese and Pork Adobo Flakes

Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
But this dumpling is special because it’s not your ordinary or traditional dumpling filling, this is a fusion of Spanish-Mexican-Filipino recipe.

Recipe for Dumpling Filling – Cheese and Pork Adobo Flakes

adobo flakes dumpling lucelle

Continue reading “Dumpling Filling – Cheese and Pork Adobo Flakes”

Braised Pork Belly with Char-Siu

Recipe for Braised Pork Belly with Char Siu :

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Ingredients for Braised Pork Belly with Char Siu :

7 pork belly sliced ( 1-2 inch)
3 tbs char siu sauce
4 garlic clove crushed
3 tsp white vinegar
1 cup water
1 tsp oyster sauce
1/2 teaspoon pepper corn
1 small ginger thinly sliced
1 cup sliced (thin strips) shiitake mushroom
1 small bunch bokchoy or pechay
1/2 cup julienne sliced spring onions – for garnish

Method:
Cover pork with water and simmer until cooked and tender. Allow to cool. If desired remove pork rind. Place pork in frying pan on medium heat and allow to brown, turning occasionally. Combine all other ingredients and pour over pork fillets and allow the liquid to reduce, becoming quite sticky. Serve with spring onions as garnish and steam rice.