Puto Bigas (Rice Puto) Recipe

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

Continue reading “Puto Bigas (Rice Puto) Recipe”

One-Pot Chicken Pilaf – Quick and Easy Recipe

Recipe for One-Pot Chicken Pilaf

 

lucelle curry chicken one pot

 

 

Ingredients for One-Pot Chicken Pilaf:

  • 1 tsp oil
  • 1 small onion, chopped
  • 1 large or 2 small skinless chicken thigh fillets, cut into chunks
  • 2 tsp curry paste
  • 85g rice
  • 200ml chicken stock
  • 140g mixed vegetebles (your choice)

 

Method:
1 Heat the oil in a heavy-based frying pan, then fry the onion for 5–6 minutes until softened. Add the chicken pieces, fry for a further couple of minutes just to colour the outside, then stir in the curry paste and rice. Cook for another minute.
2 Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Cook for 10 minutes, then stir in the remaining vegetables- Scatter over then cover, cook for 10 minutes more until all the stock is absorbed and the rice is tender. Give everything a good stir, season to taste.

Continue reading “One-Pot Chicken Pilaf – Quick and Easy Recipe”