Kimchi Recipe Korean Side Dish

kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles, a staple in Korean cuisine.

kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal.

 

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