Cooking the best Ube or Pandan and Jackfruit Biko is now made easy with this recipe!
Ube, Langka (Jackfruit) or Pandan Biko is a delicious Cebuano kakanin that seems to be a crossover between the traditional Filipino biko and mix with other local flavors. Biko is sweet, chewy made from glutinous rice , and biko made extra yummy with purple yam or Jackfruit or Pandan Leaves and latik topping (coconut curd).
You may also add some macapuno to it to make it more special for the Holiday Season!
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What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam.
Pandesal is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt but purple Pandesal has been trending so I used my Pandesal recipe and just added Ube extract, ube jam and of course cheddar cheese in the middle is perfect for this delicious bread.
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make.
Continue reading “Best Ube Pandesal Recipe with Cheese and Ube Jam Filling”
They’re full of antioxidants – in particular, one called anthocyanin, which may protect against cancer and heart disease due to its anti-inflammatory properties. This type of antioxidant can also be found in blackberries, blueberries and blackcurrants.